Winery Cantine PepiPasso del Lupo Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passo del Lupo Syrah from the Winery Cantine Pepi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo del Lupo Syrah of Winery Cantine Pepi in the region of Sicily is a powerful.
Food and wine pairings with Passo del Lupo Syrah
Pairings that work perfectly with Passo del Lupo Syrah
Original food and wine pairings with Passo del Lupo Syrah
The Passo del Lupo Syrah of Winery Cantine Pepi matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, roast beef in a foie gras and chanterelle crust or lamb confit with new potatoes.
Details and technical informations about Winery Cantine Pepi's Passo del Lupo Syrah.
Discover the grape variety: Cabernet-Severnyi
Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Passo del Lupo Syrah from Winery Cantine Pepi are 0
Informations about the Winery Cantine Pepi
The Winery Cantine Pepi is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
