Winery Cantine PepiGamè Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gamè Catarratto from the Winery Cantine Pepi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamè Catarratto of Winery Cantine Pepi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Gamè Catarratto of Winery Cantine Pepi in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Gamè Catarratto
Pairings that work perfectly with Gamè Catarratto
Original food and wine pairings with Gamè Catarratto
The Gamè Catarratto of Winery Cantine Pepi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, light tuna-tomato quiche (without cream) or macaroons foie gras / figs.
Details and technical informations about Winery Cantine Pepi's Gamè Catarratto.
Discover the grape variety: Grüner Veltliner
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
Last vintages of this wine
The best vintages of Gamè Catarratto from Winery Cantine Pepi are 0, 2017
Informations about the Winery Cantine Pepi
The Winery Cantine Pepi is one of of the world's greatest estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
