
Winery Cantine PepiGamè Catarratto
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gamè Catarratto from the Winery Cantine Pepi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamè Catarratto of Winery Cantine Pepi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Gamè Catarratto of Winery Cantine Pepi in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Gamè Catarratto
Pairings that work perfectly with Gamè Catarratto
Original food and wine pairings with Gamè Catarratto
The Gamè Catarratto of Winery Cantine Pepi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, quiche with bacon and gruyère cheese or ktipiti (greece).
Details and technical informations about Winery Cantine Pepi's Gamè Catarratto.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Gamè Catarratto from Winery Cantine Pepi are 0, 2017
Informations about the Winery Cantine Pepi
The Winery Cantine Pepi is one of of the world's greatest estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.














