Winery Cantine PepiScjurí Cerasuolo di Vittoria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Scjurí Cerasuolo di Vittoria from the Winery Cantine Pepi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scjurí Cerasuolo di Vittoria of Winery Cantine Pepi in the region of Sicile is a powerful.
Food and wine pairings with Scjurí Cerasuolo di Vittoria
Pairings that work perfectly with Scjurí Cerasuolo di Vittoria
Original food and wine pairings with Scjurí Cerasuolo di Vittoria
The Scjurí Cerasuolo di Vittoria of Winery Cantine Pepi matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta with tuna and tomato or marinated lamb chops.
Details and technical informations about Winery Cantine Pepi's Scjurí Cerasuolo di Vittoria.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Cantine Pepi
The Winery Cantine Pepi is one of of the world's great estates. It offers 34 wines for sale in the of Cerasuolo di Vittoria to come and discover on site or to buy online.
The wine region of Cerasuolo di Vittoria
The wine region of Cerasuolo di Vittoria is located in the region of Vittoria of Sicile of Italy. Wineries and vineyards like the Domaine Avide or the Domaine COS produce mainly wines red and pink. The most planted grape varieties in the region of Cerasuolo di Vittoria are Nero d'Avola, Nerello mascalese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo di Vittoria often reveals types of flavors of cherry, black currant or prune and sometimes also flavors of mint, tomatoes or stone.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
