Winery Cantine PepiMatto Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Matto Syrah from the Winery Cantine Pepi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matto Syrah of Winery Cantine Pepi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Matto Syrah
Pairings that work perfectly with Matto Syrah
Original food and wine pairings with Matto Syrah
The Matto Syrah of Winery Cantine Pepi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, basque lasagne or imene's tunisian ojja.
Details and technical informations about Winery Cantine Pepi's Matto Syrah.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Matto Syrah from Winery Cantine Pepi are 2016, 0
Informations about the Winery Cantine Pepi
The Winery Cantine Pepi is one of of the world's greatest estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
