Winery Cantine PepiMatto Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Matto Syrah from the Winery Cantine Pepi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matto Syrah of Winery Cantine Pepi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Matto Syrah
Pairings that work perfectly with Matto Syrah
Original food and wine pairings with Matto Syrah
The Matto Syrah of Winery Cantine Pepi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta with tuna and tomato or lamb chops with honey and spices.
Details and technical informations about Winery Cantine Pepi's Matto Syrah.
Discover the grape variety: Grenache
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Matto Syrah from Winery Cantine Pepi are 2016, 0
Informations about the Winery Cantine Pepi
The Winery Cantine Pepi is one of of the world's greatest estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
