Winery Cantine PepiSignatura Rosato
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Signatura Rosato
Pairings that work perfectly with Signatura Rosato
Original food and wine pairings with Signatura Rosato
The Signatura Rosato of Winery Cantine Pepi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, lamb parmentine with eggplant and spices or turkey escalope with curry.
Details and technical informations about Winery Cantine Pepi's Signatura Rosato.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Signatura Rosato from Winery Cantine Pepi are 2017, 2014, 0
Informations about the Winery Cantine Pepi
The Winery Cantine Pepi is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
