Winery Cantine PepiVena Nero d'Avola - Frappato
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vena Nero d'Avola - Frappato from the Winery Cantine Pepi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vena Nero d'Avola - Frappato of Winery Cantine Pepi in the region of Sicily is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Vena Nero d'Avola - Frappato of Winery Cantine Pepi in the region of Sicily often reveals types of flavors of red fruit.
Food and wine pairings with Vena Nero d'Avola - Frappato
Pairings that work perfectly with Vena Nero d'Avola - Frappato
Original food and wine pairings with Vena Nero d'Avola - Frappato
The Vena Nero d'Avola - Frappato of Winery Cantine Pepi matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, lasagne simplissimo or berber giblet frying pan.
Details and technical informations about Winery Cantine Pepi's Vena Nero d'Avola - Frappato.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Vena Nero d'Avola - Frappato from Winery Cantine Pepi are 2016, 0, 2018
Informations about the Winery Cantine Pepi
The Winery Cantine Pepi is one of of the world's greatest estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
