Winery Cantine PepiFrappato Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Frappato Bianco from the Winery Cantine Pepi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato Bianco of Winery Cantine Pepi in the region of Sicily is a powerful.
Food and wine pairings with Frappato Bianco
Pairings that work perfectly with Frappato Bianco
Original food and wine pairings with Frappato Bianco
The Frappato Bianco of Winery Cantine Pepi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of bouillabaisse like in marseille, mushroom, bacon and gruyere quiche or parmesan crisps.
Details and technical informations about Winery Cantine Pepi's Frappato Bianco.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Frappato Bianco from Winery Cantine Pepi are 2018, 0
Informations about the Winery Cantine Pepi
The Winery Cantine Pepi is one of of the world's greatest estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
