Winery Cantine PepiFrappato Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Frappato Bianco from the Winery Cantine Pepi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato Bianco of Winery Cantine Pepi in the region of Sicily is a powerful.
Food and wine pairings with Frappato Bianco
Pairings that work perfectly with Frappato Bianco
Original food and wine pairings with Frappato Bianco
The Frappato Bianco of Winery Cantine Pepi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, quiche with bacon and gruyère cheese or bacon cake.
Details and technical informations about Winery Cantine Pepi's Frappato Bianco.
Discover the grape variety: Pardina
Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.
Last vintages of this wine
The best vintages of Frappato Bianco from Winery Cantine Pepi are 2018, 0
Informations about the Winery Cantine Pepi
The Winery Cantine Pepi is one of of the world's greatest estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
