Winery Cantine PepiPasso del Lupo Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passo del Lupo Frappato from the Winery Cantine Pepi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo del Lupo Frappato of Winery Cantine Pepi in the region of Sicily is a powerful.
Food and wine pairings with Passo del Lupo Frappato
Pairings that work perfectly with Passo del Lupo Frappato
Original food and wine pairings with Passo del Lupo Frappato
The Passo del Lupo Frappato of Winery Cantine Pepi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, fish with tamarind or dad's lamb mouse.
Details and technical informations about Winery Cantine Pepi's Passo del Lupo Frappato.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Passo del Lupo Frappato from Winery Cantine Pepi are 0
Informations about the Winery Cantine Pepi
The Winery Cantine Pepi is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
