The Winery Camille Braun is one of the best wineries to follow in Alsace.. It offers 52 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Camille Braun wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Camille Braun wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Camille Braun wines with technical and enological descriptions.
How Winery Camille Braun wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of daube niçoise, yoghurt cake or melt-in-the-mouth pork tenderloin casserole.
On the nose the white wine of Winery Camille Braun. often reveals types of flavors of pear, tree fruit or earth and sometimes also flavors of citrus fruit, microbio or citrus. In the mouth the white wine of Winery Camille Braun. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Camille Braun wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in pickle sauce, pork roll with tomato sauce or duck legs confit.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Camille Braun wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of aïoli, quiche with mixed vegetables or goat's cheese sandwich with honey.
On the nose the sparkling wine of Winery Camille Braun. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, strawberries or vanilla. In the mouth the sparkling wine of Winery Camille Braun. is a powerful with a nice vivacity and a fine and pleasant bubble.
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
How Winery Camille Braun wines pair with each other generally quite well with dishes such as recipes .
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
How Winery Camille Braun wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of endive salad with walnuts, comté cheese and bacon, apple cake or piperade with tuna and roquefort cheese.
In the mouth the sweet wine of Winery Camille Braun. is a powerful mainly marked by the residual sugar.
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Camille Braun.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
