Winery Camille BraunBollenberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Bollenberg Riesling from the Winery Camille Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bollenberg Riesling of Winery Camille Braun in the region of Alsace is a with a nice freshness.
Food and wine pairings with Bollenberg Riesling
Pairings that work perfectly with Bollenberg Riesling
Original food and wine pairings with Bollenberg Riesling
The Bollenberg Riesling of Winery Camille Braun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country-style snow peas, zucchini gratin with tuna and tomato or delicious thai chicken.
Details and technical informations about Winery Camille Braun's Bollenberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bollenberg Riesling from Winery Camille Braun are 2015, 2010
Informations about the Winery Camille Braun
The Winery Camille Braun is one of of the world's greatest estates. It offers 57 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
