Winery Camille BraunBollenberg Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Bollenberg Muscat
Pairings that work perfectly with Bollenberg Muscat
Original food and wine pairings with Bollenberg Muscat
The Bollenberg Muscat of Winery Camille Braun matches generally quite well with dishes of spicy food or sweet desserts such as recipes of californian sushi (reverse maki) or chocolate mousse.
Details and technical informations about Winery Camille Braun's Bollenberg Muscat.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Bollenberg Muscat from Winery Camille Braun are 2014
Informations about the Winery Camille Braun
The Winery Camille Braun is one of of the world's greatest estates. It offers 55 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
