Winery Camille BraunPinot Gris Alsace Grand Cru 'Pfingstberg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Pfingstberg' from the Winery Camille Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Pfingstberg' of Winery Camille Braun in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Alsace Grand Cru 'Pfingstberg' of Winery Camille Braun in the region of Alsace often reveals types of flavors of earth, microbio.
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Pfingstberg'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Pfingstberg'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Pfingstberg'
The Pinot Gris Alsace Grand Cru 'Pfingstberg' of Winery Camille Braun matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of eggs in meurette, pork colombo or slow-cooked veal roast.
Details and technical informations about Winery Camille Braun's Pinot Gris Alsace Grand Cru 'Pfingstberg'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Camille Braun
The Winery Camille Braun is one of of the world's great estates. It offers 57 wines for sale in the of Alsace Grand Cru 'Pfingstberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Pfingstberg'
Grand Cru of Orschwihr in Haut-Rhin (28 ha, 270–370 m on steep terraced slopes, southeast-facing backed by the Vosges, siliceous muschelkalk shell limestone with low water retention): Riesling in white (51%) — chiselled and fresh with tense salinity, late-harvest microclimate favouring noble rot. Gewurztraminer (27%) with airy elegance, Pinot Gris (21%) racy on the lower clay section, Muscat (1%) delicate.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
