Winery Camille Braun - Vendanges Tardives Muscat

Winery Camille BraunVendanges Tardives Muscat

The Vendanges Tardives Muscat of Winery Camille Braun is a sweet wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Vendanges Tardives Muscat

Pairings that work perfectly with Vendanges Tardives Muscat

Original food and wine pairings with Vendanges Tardives Muscat

The Vendanges Tardives Muscat of Winery Camille Braun matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tajine with prunes or simple pancake batter.

Details and technical informations about Winery Camille Braun's Vendanges Tardives Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Informations about the Winery Camille Braun

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Alsace

The Winery Camille Braun is one of of the world's great estates. It offers 55 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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