Winery Camille BraunLune Rousse
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lune Rousse from the Winery Camille Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lune Rousse of Winery Camille Braun in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Lune Rousse of Winery Camille Braun in the region of Alsace often reveals types of flavors of citrus fruit.
Food and wine pairings with Lune Rousse
Pairings that work perfectly with Lune Rousse
Original food and wine pairings with Lune Rousse
The Lune Rousse of Winery Camille Braun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ollada (catalonia), smoked salmon burger - chive cream or real paella recipe from valencia.
Details and technical informations about Winery Camille Braun's Lune Rousse.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lune Rousse from Winery Camille Braun are 0, 2019
Informations about the Winery Camille Braun
The Winery Camille Braun is one of of the world's great estates. It offers 55 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
