Winery Camille BraunCuvée St Nicolas Tschaumer Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée St Nicolas Tschaumer Gewürztraminer from the Winery Camille Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée St Nicolas Tschaumer Gewürztraminer of Winery Camille Braun in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Cuvée St Nicolas Tschaumer Gewürztraminer
Pairings that work perfectly with Cuvée St Nicolas Tschaumer Gewürztraminer
Original food and wine pairings with Cuvée St Nicolas Tschaumer Gewürztraminer
The Cuvée St Nicolas Tschaumer Gewürztraminer of Winery Camille Braun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with tomato sauce, fish stew or mahi mahi curry with coconut milk.
Details and technical informations about Winery Camille Braun's Cuvée St Nicolas Tschaumer Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée St Nicolas Tschaumer Gewürztraminer from Winery Camille Braun are 2014, 2012
Informations about the Winery Camille Braun
The Winery Camille Braun is one of of the world's greatest estates. It offers 55 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
