Winery Camille BraunCuvée St Nicolas Tschaumer Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée St Nicolas Tschaumer Gewürztraminer from the Winery Camille Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée St Nicolas Tschaumer Gewürztraminer of Winery Camille Braun in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Cuvée St Nicolas Tschaumer Gewürztraminer
Pairings that work perfectly with Cuvée St Nicolas Tschaumer Gewürztraminer
Original food and wine pairings with Cuvée St Nicolas Tschaumer Gewürztraminer
The Cuvée St Nicolas Tschaumer Gewürztraminer of Winery Camille Braun matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of quiche lorraine, english breakfast or baked cod portuguese style.
Details and technical informations about Winery Camille Braun's Cuvée St Nicolas Tschaumer Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Cuvée St Nicolas Tschaumer Gewürztraminer from Winery Camille Braun are 0
Informations about the Winery Camille Braun
The Winery Camille Braun is one of of the world's great estates. It offers 57 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
