Winery Camille BraunEffenberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Effenberg Riesling from the Winery Camille Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Effenberg Riesling of Winery Camille Braun in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Effenberg Riesling
Pairings that work perfectly with Effenberg Riesling
Original food and wine pairings with Effenberg Riesling
The Effenberg Riesling of Winery Camille Braun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, pasta with tuna or sheep's feet with mountain honey.
Details and technical informations about Winery Camille Braun's Effenberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Camille Braun
The Winery Camille Braun is one of of the world's great estates. It offers 57 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
