Winery Camille BraunLuft Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Luft Riesling from the Winery Camille Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luft Riesling of Winery Camille Braun in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Luft Riesling
Pairings that work perfectly with Luft Riesling
Original food and wine pairings with Luft Riesling
The Luft Riesling of Winery Camille Braun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, gravelax salmon or sheep's feet with mountain honey.
Details and technical informations about Winery Camille Braun's Luft Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Camille Braun
The Winery Camille Braun is one of of the world's great estates. It offers 55 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.