Winery Camille BraunCuvée Alsan Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée Alsan Crémant d'Alsace Brut from the Winery Camille Braun
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Alsan Crémant d'Alsace Brut of Winery Camille Braun in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Alsan Crémant d'Alsace Brut
Pairings that work perfectly with Cuvée Alsan Crémant d'Alsace Brut
Original food and wine pairings with Cuvée Alsan Crémant d'Alsace Brut
The Cuvée Alsan Crémant d'Alsace Brut of Winery Camille Braun matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, chinese fondue or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Camille Braun's Cuvée Alsan Crémant d'Alsace Brut.
Discover the grape variety: Frühburgunder
Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.
Informations about the Winery Camille Braun
The Winery Camille Braun is one of of the world's greatest estates. It offers 57 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
