Winery Camille BraunCuvée Camille Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée Camille Pinot Noir from the Winery Camille Braun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Camille Pinot Noir of Winery Camille Braun in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Camille Pinot Noir
Pairings that work perfectly with Cuvée Camille Pinot Noir
Original food and wine pairings with Cuvée Camille Pinot Noir
The Cuvée Camille Pinot Noir of Winery Camille Braun matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of gizzards in sauce, rabbit with prunes or chicken with rice for cookeo robot.
Details and technical informations about Winery Camille Braun's Cuvée Camille Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Camille Pinot Noir from Winery Camille Braun are 2015, 2018, 2017, 2016
Informations about the Winery Camille Braun
The Winery Camille Braun is one of of the world's greatest estates. It offers 55 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
