The Winery Bouvet-Ladubay of Loire Valley

Winery Bouvet-Ladubay
The winery offers 86 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Bouvet-Ladubay.
It is ranked in the top 422 of the estates of Loire Valley.
It is located in Loire Valley
Find the Winery Bouvet-Ladubay on Facebook and on Twitter

The Winery Bouvet-Ladubay is one of the best wineries to follow in Vallée de la Loire.. It offers 86 wines for sale in of Loire Valley to come and discover on site or to buy online.

The Bouvet-Ladubay Estate is situated in the Loire-et-Cher region, in the Loire Valley of France. Straddling the shores of the majestic river, the estate is a gem of Loire vineyards, producing quality sparkling wines for over 200 years. Since 1851, the Bouvet-Ladubay family has maintained an ancestral tradition that values the viticultural heritage and culture of the region's vineyards. Today, the vineyard produces a variety of fine wines, which are the fruit of the attention and respect for the land that hosts it. The Bouvet-Ladubay Estate is richly located between two rivers, the Loire and the Cher, with soils and climates suitable for growing vines across the Loire Valley. Around 80 hectares of the vineyard are planted with Sauvignon Blanc, Sémillon, Pinot Noir, and Cabernet Franc grape varieties and produce wines with distinctive aromas and tastes. The vineyard operates to the highest standards regarding quality and respect for the environment in the winemaking process and invests in the best technologies to produce superior quality wines. Formulated with healthy grapes, they have a perfect balance between soft, fruity and mineral aromas that pair perfectly with varied dishes. All these characteristics, coupled with practices respectful of natural processes, make the Bouvet-Ladubay Estate a unique place to produce both timeless and contemporary wines. In addition to the great classified growths, the Estate also produces quality sparkling wines and crémants.

Top Winery Bouvet-Ladubay wines

Looking for the best Winery Bouvet-Ladubay wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bouvet-Ladubay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bouvet-Ladubay wines with technical and enological descriptions.

The top sparkling wines of Winery Bouvet-Ladubay

Food and wine pairings with a sparkling wine of Winery Bouvet-Ladubay

How Winery Bouvet-Ladubay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, baked bar or mushroom, bacon and gruyere quiche.

Organoleptic analysis of sparkling wines of Winery Bouvet-Ladubay

On the nose the sparkling wine of Winery Bouvet-Ladubay. often reveals types of flavors of cream, red currant or gooseberry and sometimes also flavors of elderflower, vegetal or oak. In the mouth the sparkling wine of Winery Bouvet-Ladubay. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Bouvet-Ladubay

  • 2021With an average score of 4.00/5
  • 2019With an average score of 4.00/5
  • 2020With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2009With an average score of 3.88/5
  • 2014With an average score of 3.85/5

The grape varieties most used in the sparkling wines of Winery Bouvet-Ladubay.

  • Chardonnay
  • Chenin Blanc
  • Cabernet Franc
  • Pinot Noir
  • Cabernet Sauvignon
  • Grolleau

Discovering the wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.

The top red wines of Winery Bouvet-Ladubay

Food and wine pairings with a red wine of Winery Bouvet-Ladubay

How Winery Bouvet-Ladubay wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef coarse salt, basque chicken with chorizo or rabbit with leeks.

Organoleptic analysis of red wines of Winery Bouvet-Ladubay

On the nose the red wine of Winery Bouvet-Ladubay. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of red fruit, spices.

The best vintages in the red wines of Winery Bouvet-Ladubay

  • 2008With an average score of 4.10/5
  • 2009With an average score of 4.00/5
  • 2006With an average score of 4.00/5
  • 2011With an average score of 3.89/5
  • 2010With an average score of 3.82/5
  • 2013With an average score of 3.71/5

The grape varieties most used in the red wines of Winery Bouvet-Ladubay.

  • Cabernet Franc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top sweet wines of Winery Bouvet-Ladubay

Food and wine pairings with a sweet wine of Winery Bouvet-Ladubay

How Winery Bouvet-Ladubay wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of parillade of fish and seafood, creole fish court-bouillon or yoghurt cake.

The best vintages in the sweet wines of Winery Bouvet-Ladubay

  • 2013With an average score of 3.40/5

The grape varieties most used in the sweet wines of Winery Bouvet-Ladubay.

  • Chenin Blanc

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

The top white wines of Winery Bouvet-Ladubay

Food and wine pairings with a white wine of Winery Bouvet-Ladubay

How Winery Bouvet-Ladubay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of nanie's diced ham quiche, smoked salmon sandwich or cuttlefish with cider.

Organoleptic analysis of white wines of Winery Bouvet-Ladubay

On the nose the white wine of Winery Bouvet-Ladubay. often reveals types of flavors of quince, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Bouvet-Ladubay. is a with a nice freshness.

The best vintages in the white wines of Winery Bouvet-Ladubay

  • 2012With an average score of 4.80/5
  • 2011With an average score of 4.30/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2010With an average score of 3.70/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Bouvet-Ladubay.

  • Chenin Blanc
  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

The top pink wines of Winery Bouvet-Ladubay

Food and wine pairings with a pink wine of Winery Bouvet-Ladubay

How Winery Bouvet-Ladubay wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional hungarian goulash, boeuf en daube or aiguillette of duck normandy style.

Organoleptic analysis of pink wines of Winery Bouvet-Ladubay

On the nose the pink wine of Winery Bouvet-Ladubay. often reveals types of flavors of raspberry, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Bouvet-Ladubay

  • 2014With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Bouvet-Ladubay.

  • Cabernet Franc
  • Sauvignon Blanc

The word of the wine: Musk

A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.

Discover other wineries and winemakers neighboring the Winery Bouvet-Ladubay

Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bouvet-Ladubay.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Bouvet-Ladubay and wines from the region

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

Discover other regions and appellation of Loire Valley