Winery Bouvet-LadubayTresor Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Tresor Brut Rosé of Winery Bouvet-Ladubay in the region of Loire Valley often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Tresor Brut Rosé
Pairings that work perfectly with Tresor Brut Rosé
Original food and wine pairings with Tresor Brut Rosé
The Tresor Brut Rosé of Winery Bouvet-Ladubay matches generally quite well with dishes of beef, veal or pork such as recipes of autumn leaves, very soft beef bourguignon or stuffed tomatoes with thermomix.
Details and technical informations about Winery Bouvet-Ladubay's Tresor Brut Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Tresor Brut Rosé from Winery Bouvet-Ladubay are 2015, 2014, 2010, 2012
Informations about the Winery Bouvet-Ladubay
The Winery Bouvet-Ladubay is one of of the world's greatest estates. It offers 81 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
