Winery Bouvet-Ladubay150 Cent Cinquantenaire Chardonnay Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with 150 Cent Cinquantenaire Chardonnay Brut
Pairings that work perfectly with 150 Cent Cinquantenaire Chardonnay Brut
Original food and wine pairings with 150 Cent Cinquantenaire Chardonnay Brut
The 150 Cent Cinquantenaire Chardonnay Brut of Winery Bouvet-Ladubay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, baked salmon mediterranean style or tuna, pepper and tomato quiche.
Details and technical informations about Winery Bouvet-Ladubay's 150 Cent Cinquantenaire Chardonnay Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 150 Cent Cinquantenaire Chardonnay Brut from Winery Bouvet-Ladubay are 2013
Informations about the Winery Bouvet-Ladubay
The Winery Bouvet-Ladubay is one of of the world's great estates. It offers 81 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
