Winery Bouvet-LadubayLa Nompareille Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Nompareille Saumur from the Winery Bouvet-Ladubay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Nompareille Saumur of Winery Bouvet-Ladubay in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Nompareille Saumur of Winery Bouvet-Ladubay in the region of Loire Valley often reveals types of flavors of quince, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with La Nompareille Saumur
Pairings that work perfectly with La Nompareille Saumur
Original food and wine pairings with La Nompareille Saumur
The La Nompareille Saumur of Winery Bouvet-Ladubay matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pan-fried salmon with lemon and dill sauce, nanie's diced ham quiche or chicken tagine with olives and potatoes.
Details and technical informations about Winery Bouvet-Ladubay's La Nompareille Saumur.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of La Nompareille Saumur from Winery Bouvet-Ladubay are 2015, 2010
Informations about the Winery Bouvet-Ladubay
The Winery Bouvet-Ladubay is one of of the world's great estates. It offers 81 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
