Winery Bouvet-LadubaySignature Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Signature Brut of Winery Bouvet-Ladubay in the region of Loire Valley often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Signature Brut
Pairings that work perfectly with Signature Brut
Original food and wine pairings with Signature Brut
The Signature Brut of Winery Bouvet-Ladubay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, gravelax salmon or parillade of fish and seafood.
Details and technical informations about Winery Bouvet-Ladubay's Signature Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Signature Brut from Winery Bouvet-Ladubay are 2008, N.V.
Informations about the Winery Bouvet-Ladubay
The Winery Bouvet-Ladubay is one of of the world's greatest estates. It offers 81 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
