Winery Bouvet-LadubayBouvet Les Pépites Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bouvet Les Pépites Chenin from the Winery Bouvet-Ladubay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bouvet Les Pépites Chenin of Winery Bouvet-Ladubay in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Bouvet Les Pépites Chenin
Pairings that work perfectly with Bouvet Les Pépites Chenin
Original food and wine pairings with Bouvet Les Pépites Chenin
The Bouvet Les Pépites Chenin of Winery Bouvet-Ladubay matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche with leeks and fresh salmon from flo, old-fashioned turkey fillets or baeckeoffe with fish.
Details and technical informations about Winery Bouvet-Ladubay's Bouvet Les Pépites Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Bouvet-Ladubay
The Winery Bouvet-Ladubay is one of of the world's great estates. It offers 81 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
