Winery Bouvet-LadubayLouis Nobleray Crémant de Loire Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Louis Nobleray Crémant de Loire Brut from the Winery Bouvet-Ladubay
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Louis Nobleray Crémant de Loire Brut of Winery Bouvet-Ladubay in the region of Loire Valley is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Louis Nobleray Crémant de Loire Brut of Winery Bouvet-Ladubay in the region of Loire Valley often reveals types of flavors of cream, microbio.
Food and wine pairings with Louis Nobleray Crémant de Loire Brut
Pairings that work perfectly with Louis Nobleray Crémant de Loire Brut
Original food and wine pairings with Louis Nobleray Crémant de Loire Brut
The Louis Nobleray Crémant de Loire Brut of Winery Bouvet-Ladubay matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of knife feet, chicken and mushroom risotto or cheese gougères.
Details and technical informations about Winery Bouvet-Ladubay's Louis Nobleray Crémant de Loire Brut.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Bouvet-Ladubay
The Winery Bouvet-Ladubay is one of of the world's great estates. It offers 81 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
