Winery Bouvet-Ladubay - Sauvignon - Chardonnay

Winery Bouvet-LadubaySauvignon - Chardonnay

The Sauvignon - Chardonnay of Winery Bouvet-Ladubay is a white wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Bouvet-Ladubay's Sauvignon - Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Bouvet-Ladubay

The winery offers 86 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Bouvet-Ladubay.
It is in the top 80 of the best estates in the region
It is located in Val de Loire
Find the Winery Bouvet-Ladubay on Facebook and on Twitter

The Winery Bouvet-Ladubay is one of of the world's great estates. It offers 81 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 300000 of of France wines
In the top 25000 of of Val de Loire wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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