The Winery Bott Freres is one of the best wineries to follow in Alsace.. It offers 45 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Bott Freres wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bott Freres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bott Freres wines with technical and enological descriptions.
How Winery Bott Freres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with prunes, spinach, smoked salmon and ricotta lasagne or chicken in sauce.
On the nose the white wine of Winery Bott Freres. often reveals types of flavors of pear, tree fruit or citrus and sometimes also flavors of lemon, stone or earth. In the mouth the white wine of Winery Bott Freres. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Bott Freres wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish paella, chicken tagine or palm trees for the aperitif!.
On the nose the sparkling wine of Winery Bott Freres. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the sparkling wine of Winery Bott Freres. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Bott Freres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of caramelized pork ribs, salmon burger or saka-saka.
On the nose the sweet wine of Winery Bott Freres. often reveals types of flavors of honey, earth or apricot and sometimes also flavors of tree fruit, pineapple or citrus fruit. In the mouth the sweet wine of Winery Bott Freres. is a powerful with a nice freshness.
A simple and pleasant wine, without any great quality and without any defects.
How Winery Bott Freres wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of osso bucco of veal, aiguillette of duck normandy style or italian gnocchi.
On the nose the red wine of Winery Bott Freres. often reveals types of flavors of strawberries, raspberry or red fruit. In the mouth the red wine of Winery Bott Freres. is a with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Bott Freres wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with artichokes and lemons, simmered pork cheeks with cream sauce and dijon mustard or stuffed cabbage leaves.
On the nose the pink wine of Winery Bott Freres. often reveals types of flavors of red fruit.
Method and set of techniques for making wine.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bott Freres.
