The Winery Bott Freres is one of the best wineries to follow in Alsace.. It offers 45 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Bott Freres wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bott Freres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bott Freres wines with technical and enological descriptions.
How Winery Bott Freres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette and baked potato gratin, skate with vinegar and capers or chicken breast with curry and mushrooms.
On the nose the white wine of Winery Bott Freres. often reveals types of flavors of pear, tree fruit or citrus and sometimes also flavors of lemon, stone or earth. In the mouth the white wine of Winery Bott Freres. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Bott Freres wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in red sauce, cauliflower croque-monsieur or steamed carrots with saffron.
On the nose the sparkling wine of Winery Bott Freres. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the sparkling wine of Winery Bott Freres. is a powerful with a nice vivacity and a fine and pleasant bubble.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Bott Freres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit stew the old fashioned way, tuna and goat cheese pie or pork chops with curry and honey.
On the nose the sweet wine of Winery Bott Freres. often reveals types of flavors of honey, earth or apricot and sometimes also flavors of tree fruit, pineapple or citrus fruit. In the mouth the sweet wine of Winery Bott Freres. is a powerful with a nice freshness.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
How Winery Bott Freres wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of homemade marengo veal, quinoa patties with courgettes and fresh goat cheese or ravioli with 2 cheeses.
On the nose the red wine of Winery Bott Freres. often reveals types of flavors of strawberries, raspberry or red fruit. In the mouth the red wine of Winery Bott Freres. is a with a nice freshness.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
How Winery Bott Freres wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), melt-in-the-mouth pork tenderloin casserole or roast duck breast or duck fillet with dried apricots.
On the nose the pink wine of Winery Bott Freres. often reveals types of flavors of red fruit.
A rich, concentrated wine that offers consistency in the mouth.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bott Freres.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
