Winery Bott FreresRéserve Personnelle Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Réserve Personnelle Riesling from the Winery Bott Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Personnelle Riesling of Winery Bott Freres in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Personnelle Riesling of Winery Bott Freres in the region of Alsace often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of minerality, lemon or honey.
Food and wine pairings with Réserve Personnelle Riesling
Pairings that work perfectly with Réserve Personnelle Riesling
Original food and wine pairings with Réserve Personnelle Riesling
The Réserve Personnelle Riesling of Winery Bott Freres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rougail sausage, sea bream with sweet spices or roast doe in the oven.
Details and technical informations about Winery Bott Freres's Réserve Personnelle Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Réserve Personnelle Riesling from Winery Bott Freres are 2012, 2008, 2009, 2016 and 2015.
Informations about the Winery Bott Freres
The Winery Bott Freres is one of of the world's greatest estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
