Winery Bott FreresPinot Gris Alsace Grand Cru 'Osterberg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Osterberg' from the Winery Bott Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Osterberg' of Winery Bott Freres in the region of Alsace is a powerful.
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Osterberg'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Osterberg'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Osterberg'
The Pinot Gris Alsace Grand Cru 'Osterberg' of Winery Bott Freres matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in sauce, tripe in the style of caen or tagliatelle with mushrooms.
Details and technical informations about Winery Bott Freres's Pinot Gris Alsace Grand Cru 'Osterberg'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Bott Freres
The Winery Bott Freres is one of of the world's great estates. It offers 38 wines for sale in the of Alsace Grand Cru 'Osterberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Osterberg'
Grand Cru of Ribeauvillé in Haut-Rhin (full east-facing aspect on 10–30% slopes, gravelly clay soils over shell limestone Muschelkalk and dolomitic Lettenkohle with variegated marls). Riesling is the flagship white — powerful and austere with the most elegant and expressive acidity, developing characteristic smoky aromas with age. Gewurztraminer and Pinot Gris each a third on chalky marls; wines of exceptional keeping potential.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
