
Winery Bott FreresTradition Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Tradition Riesling from the Winery Bott Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Riesling of Winery Bott Freres in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tradition Riesling of Winery Bott Freres in the region of Alsace often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lemon, pear or honey.
Food and wine pairings with Tradition Riesling
Pairings that work perfectly with Tradition Riesling
Original food and wine pairings with Tradition Riesling
The Tradition Riesling of Winery Bott Freres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza cone, tuna lasagna or fideuà (spain).
Details and technical informations about Winery Bott Freres's Tradition Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tradition Riesling from Winery Bott Freres are 2017, 2016, 2013, 2012 and 2015.
Informations about the Winery Bott Freres
The Winery Bott Freres is one of of the world's greatest estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.











