Winery Bott FreresVendanges Tardives Riesling
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Vendanges Tardives Riesling from the Winery Bott Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges Tardives Riesling of Winery Bott Freres in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vendanges Tardives Riesling of Winery Bott Freres in the region of Alsace often reveals types of flavors of pineapple, honey or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Vendanges Tardives Riesling
Pairings that work perfectly with Vendanges Tardives Riesling
Original food and wine pairings with Vendanges Tardives Riesling
The Vendanges Tardives Riesling of Winery Bott Freres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard crozet gratin, leek and tuna pie or hake fillet with curry.
Details and technical informations about Winery Bott Freres's Vendanges Tardives Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vendanges Tardives Riesling from Winery Bott Freres are 2011
Informations about the Winery Bott Freres
The Winery Bott Freres is one of of the world's great estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.