Winery Bott FreresTradition Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Tradition Muscat of Winery Bott Freres in the region of Alsace often reveals types of flavors of citrus, honey or earth and sometimes also flavors of citrus fruit.
Food and wine pairings with Tradition Muscat
Pairings that work perfectly with Tradition Muscat
Original food and wine pairings with Tradition Muscat
The Tradition Muscat of Winery Bott Freres matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with olives and potatoes or chocolate mug cake.
Details and technical informations about Winery Bott Freres's Tradition Muscat.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Tradition Muscat from Winery Bott Freres are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Bott Freres
The Winery Bott Freres is one of of the world's greatest estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
