Winery Bott FreresGrand Trio Riesling de Ribeauville
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Grand Trio Riesling de Ribeauville from the Winery Bott Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Trio Riesling de Ribeauville of Winery Bott Freres in the region of Alsace is a with a nice freshness.
Food and wine pairings with Grand Trio Riesling de Ribeauville
Pairings that work perfectly with Grand Trio Riesling de Ribeauville
Original food and wine pairings with Grand Trio Riesling de Ribeauville
The Grand Trio Riesling de Ribeauville of Winery Bott Freres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork stew with bacon and cream, bacalhau a bras (portuguese cod) or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Bott Freres's Grand Trio Riesling de Ribeauville.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Grand Trio Riesling de Ribeauville from Winery Bott Freres are 2016
Informations about the Winery Bott Freres
The Winery Bott Freres is one of of the world's great estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
