Winery Bott FreresCuvée Particuliere Riesling
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Particuliere Riesling from the Winery Bott Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Particuliere Riesling of Winery Bott Freres in the region of Alsace is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Particuliere Riesling
Pairings that work perfectly with Cuvée Particuliere Riesling
Original food and wine pairings with Cuvée Particuliere Riesling
The Cuvée Particuliere Riesling of Winery Bott Freres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham, quick salmon and zucchini lasagna or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Bott Freres's Cuvée Particuliere Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Particuliere Riesling from Winery Bott Freres are 2014, 2011, 2012, 2009 and 2010.
Informations about the Winery Bott Freres
The Winery Bott Freres is one of of the world's great estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.