Winery Bott FreresGewürztraminer Alsace Grand Cru 'Gloeckelberg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Gloeckelberg' from the Winery Bott Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Gloeckelberg' of Winery Bott Freres in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Gloeckelberg'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Gloeckelberg'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Gloeckelberg'
The Gewürztraminer Alsace Grand Cru 'Gloeckelberg' of Winery Bott Freres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gloom and doom, salmon with spinach and cream or mullet with onions and white wine.
Details and technical informations about Winery Bott Freres's Gewürztraminer Alsace Grand Cru 'Gloeckelberg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru 'Gloeckelberg' from Winery Bott Freres are 2016
Informations about the Winery Bott Freres
The Winery Bott Freres is one of of the world's great estates. It offers 38 wines for sale in the of Alsace Grand Cru 'Gloeckelberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Gloeckelberg'
Grand Cru of Rodern and Saint-Hippolyte in Haut-Rhin (~23 ha at 250–360 m on steep south-south-east slopes, granite terroir with pink Vosges sandstone, 600–700 mm rainfall, quickly warming spring soil promoting early ripening). Pinot Gris as the flagship white (61%) and Gewurztraminer (35%) — opulent profiles with the characteristic finesse of granite, ample ageing potential. Riesling (4%) as a discreet complement; the two lead varieties account for over 95% of declared wines.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Braucol
See servadou iron.
