Winery Bott FreresEdelzwicker
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot blanc.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Edelzwicker of Winery Bott Freres in the region of Alsace often reveals types of flavors of citrus, lemon or stone and sometimes also flavors of earth, citrus fruit.
Food and wine pairings with Edelzwicker
Pairings that work perfectly with Edelzwicker
Original food and wine pairings with Edelzwicker
The Edelzwicker of Winery Bott Freres matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tomato pie without tomato..., lobster and scallops on a bed of leeks or julienne fillets in coconut milk.
Details and technical informations about Winery Bott Freres's Edelzwicker.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bott Freres
The Winery Bott Freres is one of of the world's great estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.