Winery Bott FreresTradition Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Tradition Pinot Gris from the Winery Bott Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Pinot Gris of Winery Bott Freres in the region of Alsace is a .
Wine flavors and olphactive analysis
Food and wine pairings with Tradition Pinot Gris
Pairings that work perfectly with Tradition Pinot Gris
Original food and wine pairings with Tradition Pinot Gris
The Tradition Pinot Gris of Winery Bott Freres matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of reblochon tartiflette, pork chops with curry and honey or forest turkey roast casserole.
Details and technical informations about Winery Bott Freres's Tradition Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Tradition Pinot Gris from Winery Bott Freres are 2014
Informations about the Winery Bott Freres
The Winery Bott Freres is one of of the world's great estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
