Winery Bott FreresQ.V. Paul Crémant d'Alsace
Sparkling wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Q.V. Paul Crémant d'Alsace from the Winery Bott Freres
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Q.V. Paul Crémant d'Alsace of Winery Bott Freres in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Q.V. Paul Crémant d'Alsace of Winery Bott Freres in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Q.V. Paul Crémant d'Alsace
Pairings that work perfectly with Q.V. Paul Crémant d'Alsace
Original food and wine pairings with Q.V. Paul Crémant d'Alsace
The Q.V. Paul Crémant d'Alsace of Winery Bott Freres matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish shells, pumpkin and bacon pie or delicious moroccan fritters.
Details and technical informations about Winery Bott Freres's Q.V. Paul Crémant d'Alsace.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Q.V. Paul Crémant d'Alsace from Winery Bott Freres are 2016
Informations about the Winery Bott Freres
The Winery Bott Freres is one of of the world's great estates. It offers 38 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
