Winery Bott FreresQ.V. Paul Crémant d'Alsace
Sparkling wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Q.V. Paul Crémant d'Alsace from the Winery Bott Freres
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Q.V. Paul Crémant d'Alsace of Winery Bott Freres in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Q.V. Paul Crémant d'Alsace of Winery Bott Freres in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Q.V. Paul Crémant d'Alsace
Pairings that work perfectly with Q.V. Paul Crémant d'Alsace
Original food and wine pairings with Q.V. Paul Crémant d'Alsace
The Q.V. Paul Crémant d'Alsace of Winery Bott Freres matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood pastilla, spicy crispy chicken or preparation of the green olives.
Details and technical informations about Winery Bott Freres's Q.V. Paul Crémant d'Alsace.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Q.V. Paul Crémant d'Alsace from Winery Bott Freres are 2016
Informations about the Winery Bott Freres
The Winery Bott Freres is one of of the world's great estates. It offers 38 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Musky
Characteristic of the musk smell.
