Winery Bott FreresRiesling Alsace Grand Cru 'Geisberg'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Geisberg' from the Winery Bott Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Geisberg' of Winery Bott Freres in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Geisberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Geisberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Geisberg'
The Riesling Alsace Grand Cru 'Geisberg' of Winery Bott Freres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, hard-boiled eggs and gourmet muffins or currywurst.
Details and technical informations about Winery Bott Freres's Riesling Alsace Grand Cru 'Geisberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Bott Freres
The Winery Bott Freres is one of of the world's great estates. It offers 38 wines for sale in the of Alsace Grand Cru 'Geisberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Geisberg'
Grand Cru climat on Aloxe-Corton and Ladoix-Serrigny (22. 09 ha, named after foxes once hunted here), south-west mid-slope exposure: Pinot Noir with intense blackberry, blackcurrant, gentle spice, smoke and a signature mineral-earthy note. Deep clay-limestone soils over ferruginous marls — dense wines, richer and fleshier than neighbours. Supple structure allowing accessibility from 5-6 years.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
