The La Cave d'Augustin Florent is one of the best wineries to follow in Bordeaux.. It offers 133 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best La Cave d'Augustin Florent wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave d'Augustin Florent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave d'Augustin Florent wines with technical and enological descriptions.
How La Cave d'Augustin Florent wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, quick salmon and zucchini lasagna or parsley knives.
On the nose the white wine of La Cave d'Augustin Florent. often reveals types of flavors of citrus, lime or pear and sometimes also flavors of earth, microbio or tree fruit. In the mouth the white wine of La Cave d'Augustin Florent. is a with a nice freshness.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How La Cave d'Augustin Florent wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of reblochon tartiflette, traditional tunisian couscous or spinach and goat cheese quiche.
On the nose the pink wine of La Cave d'Augustin Florent. often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of citrus fruit, peach or honey. In the mouth the pink wine of La Cave d'Augustin Florent. is a with a nice freshness.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How La Cave d'Augustin Florent wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, fillet of beef with morels or beef carrots.
On the nose the red wine of La Cave d'Augustin Florent. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of wild strawberries, non oak or earth. In the mouth the red wine of La Cave d'Augustin Florent. is a powerful with a nice balance between acidity and tannins.
Mineral odour reminiscent of flint and flint heated during sharpening.
How La Cave d'Augustin Florent wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wing with caper butter, fish pot or apple cake.
On the nose the sweet wine of La Cave d'Augustin Florent. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, apricot or cheese. In the mouth the sweet wine of La Cave d'Augustin Florent. is a powerful with a good balance between acidity and sweetness.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave d'Augustin Florent.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
