La Cave d'Augustin FlorentCorbières Sol de Veredus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Corbières Sol de Veredus from the La Cave d'Augustin Florent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Sol de Veredus of La Cave d'Augustin Florent in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corbières Sol de Veredus
Pairings that work perfectly with Corbières Sol de Veredus
Original food and wine pairings with Corbières Sol de Veredus
The Corbières Sol de Veredus of La Cave d'Augustin Florent matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, pasta with alfredo sauce or simple and fragrant roast veal.
Details and technical informations about La Cave d'Augustin Florent's Corbières Sol de Veredus.
Discover the grape variety: Tamaioasa Romaneasca
Intensely aromatic whites in dry, sweet and liqueur styles; pale golden to amber hue; ample, fragrant palate; powerful muscat signature aromas of rose, fresh grape, white flowers (orange blossom), exotic fruits (lychee), honey and characteristic incense notes. Star of Cotnari DOC, Murfatlar DOC and Pietroasa DOC sweet and liqueur wines. Native Romanian white grape, its name evokes incense ("tamaie"), a local variant of Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Corbières Sol de Veredus from La Cave d'Augustin Florent are 2011
Informations about the La Cave d'Augustin Florent
The La Cave d'Augustin Florent is one of wineries to follow in Corbières.. It offers 140 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
