La Cave d'Augustin FlorentBandol Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bandol Rosé from the La Cave d'Augustin Florent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bandol Rosé of La Cave d'Augustin Florent in the region of Provence is a with a nice freshness.
Food and wine pairings with Bandol Rosé
Pairings that work perfectly with Bandol Rosé
Original food and wine pairings with Bandol Rosé
The Bandol Rosé of La Cave d'Augustin Florent matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), penne with shrimp and zucchini or quiche with leeks and fresh salmon from flo.
Details and technical informations about La Cave d'Augustin Florent's Bandol Rosé.
Discover the grape variety: Vien de Nus
Soft, fruity reds with a moderate ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style. Star of the Valle d'Aosta Nus DOC, a typical expression of the Aosta Valley terroir. Native Italian black grape, grown almost exclusively around the village of Nus.
Last vintages of this wine
The best vintages of Bandol Rosé from La Cave d'Augustin Florent are 2019, 2017, 2018
Informations about the La Cave d'Augustin Florent
The La Cave d'Augustin Florent is one of wineries to follow in Bandol.. It offers 140 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
