La Cave d'Augustin FlorentMontagny
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny from the La Cave d'Augustin Florent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny of La Cave d'Augustin Florent in the region of Burgundy is a powerful.
Food and wine pairings with Montagny
Pairings that work perfectly with Montagny
Original food and wine pairings with Montagny
The Montagny of La Cave d'Augustin Florent matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta romantica, salmon pave en papillotte or cuttlefish rust.
Details and technical informations about La Cave d'Augustin Florent's Montagny.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Montagny from La Cave d'Augustin Florent are 2016, 2017, 2015, 2011 and 2014.
Informations about the La Cave d'Augustin Florent
The La Cave d'Augustin Florent is one of of the world's great estates. It offers 140 wines for sale in the of Montagny to come and discover on site or to buy online.
The wine region of Montagny
Communal AOC in Côte Chalonnaise (Buxy, Saône-et-Loire, 250-400 m, east-southeast): exclusive Chardonnay in classic Burgundian style — pale gold with green tints, aromas of acacia, hawthorn, honeysuckle, bramble flowers and fern, violet hints, generous fleshy palate with fine concentration and persistent freshness. Liassic marls, Triassic clays, black gravelly soil, friable limestones, continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
