La Cave d'Augustin Florent - Montagne-Saint-Émilion

La Cave d'Augustin FlorentMontagne-Saint-Émilion

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montagne-Saint-Émilion of La Cave d'Augustin Florent is a red wine from the region of Montagne-Saint-Émilion of Bordeaux.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Montagne-Saint-Émilion from the La Cave d'Augustin Florent

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montagne-Saint-Émilion of La Cave d'Augustin Florent in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

licorice, anise

Wine with microbio taste

cheese

Wine with earth taste

mushroom

On the nose the Montagne-Saint-Émilion of La Cave d'Augustin Florent in the region of Bordeaux often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, black currant or cheese.

Details and technical informations about La Cave d'Augustin Florent's Montagne-Saint-Émilion.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Montagne-Saint-Émilion - 2019
In the top 100 of of Montagne-Saint-Émilion wines
Average rating: 3.81110.50
Montagne-Saint-Émilion - 2018
In the top 100 of of Montagne-Saint-Émilion wines
Average rating: 3.61110.50
Montagne-Saint-Émilion - 2017
In the top 100 of of Montagne-Saint-Émilion wines
Average rating: 3.411100
Montagne-Saint-Émilion - 2016
In the top 100 of of Montagne-Saint-Émilion wines
Average rating: 3.311100
Montagne-Saint-Émilion - 2015
In the top 100 of of Montagne-Saint-Émilion wines
Average rating: 3.311100
Montagne-Saint-Émilion - 2014
In the top 100 of of Montagne-Saint-Émilion wines
Average rating: 3.211100
Montagne-Saint-Émilion - 2013
In the top 100 of of Montagne-Saint-Émilion wines
Average rating: 3.411100

The best vintages of Montagne-Saint-Émilion from La Cave d'Augustin Florent are 2019, 2009, 2018, 2012 and 2011.

Informations about the La Cave d'Augustin Florent

The winery offers 133 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Montagne-Saint-Émilion in the region of Bordeaux

The La Cave d'Augustin Florent is one of of the world's great estates. It offers 140 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 45000 of of France wines
In the top 7000 of of Montagne-Saint-Émilion wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Montagne-Saint-Émilion

Largest satellite of Saint-Émilion on the Bordeaux right bank (1,507 ha, AOC 1936): rich, silky reds dominated by Merlot (~75%, ripe fruit, velvety texture) with spicy Cabernet Franc (~20%) and Cabernet Sauvignon. Deep ruby robe, a nose of red and black fruits, pepper, undergrowth and plum, a structured tannic finish evolving towards leather and tobacco. Clay-limestone and gravel soils on plateau and slopes, an accessible alternative to Saint-Émilion for the everyday cellar.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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