La Cave d'Augustin FlorentVin d'Alsace Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Vin d'Alsace Pinot Noir from the La Cave d'Augustin Florent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin d'Alsace Pinot Noir of La Cave d'Augustin Florent in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin d'Alsace Pinot Noir of La Cave d'Augustin Florent in the region of Alsace often reveals types of flavors of cherry, earthy or blueberry and sometimes also flavors of red fruit, forest floor or strawberries.
Food and wine pairings with Vin d'Alsace Pinot Noir
Pairings that work perfectly with Vin d'Alsace Pinot Noir
Original food and wine pairings with Vin d'Alsace Pinot Noir
The Vin d'Alsace Pinot Noir of La Cave d'Augustin Florent matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of oven-baked veal cutlets, roast duck with cider sauce or turkey leg with dijon sauce.
Details and technical informations about La Cave d'Augustin Florent's Vin d'Alsace Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vin d'Alsace Pinot Noir from La Cave d'Augustin Florent are 2017, 2018, 2016, 2015 and 2011.
Informations about the La Cave d'Augustin Florent
The La Cave d'Augustin Florent is one of of the world's great estates. It offers 140 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
