La Cave d'Augustin FlorentLarge Malartic Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Large Malartic Bordeaux from the La Cave d'Augustin Florent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Large Malartic Bordeaux of La Cave d'Augustin Florent in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Large Malartic Bordeaux
Pairings that work perfectly with Large Malartic Bordeaux
Original food and wine pairings with Large Malartic Bordeaux
The Large Malartic Bordeaux of La Cave d'Augustin Florent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, gigolette of rabbit or casserons in the country style.
Details and technical informations about La Cave d'Augustin Florent's Large Malartic Bordeaux.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Large Malartic Bordeaux from La Cave d'Augustin Florent are 2017, 2016
Informations about the La Cave d'Augustin Florent
The La Cave d'Augustin Florent is one of wineries to follow in Bordeaux.. It offers 140 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
