La Cave d'Augustin FlorentLarge Malartic Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Large Malartic Bordeaux from the La Cave d'Augustin Florent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Large Malartic Bordeaux of La Cave d'Augustin Florent in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Large Malartic Bordeaux
Pairings that work perfectly with Large Malartic Bordeaux
Original food and wine pairings with Large Malartic Bordeaux
The Large Malartic Bordeaux of La Cave d'Augustin Florent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, traditional veal stew or rabbit with cream sauce anne's way.
Details and technical informations about La Cave d'Augustin Florent's Large Malartic Bordeaux.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Large Malartic Bordeaux from La Cave d'Augustin Florent are 2017, 2016
Informations about the La Cave d'Augustin Florent
The La Cave d'Augustin Florent is one of wineries to follow in Bordeaux.. It offers 140 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
