La Cave d'Augustin FlorentLanguedoc Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Languedoc Rosé from the La Cave d'Augustin Florent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc Rosé of La Cave d'Augustin Florent in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Languedoc Rosé
Pairings that work perfectly with Languedoc Rosé
Original food and wine pairings with Languedoc Rosé
The Languedoc Rosé of La Cave d'Augustin Florent matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti neapolitan style, mushroom, bacon and gruyere quiche or chorizo rillettes.
Details and technical informations about La Cave d'Augustin Florent's Languedoc Rosé.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Languedoc Rosé from La Cave d'Augustin Florent are 2016
Informations about the La Cave d'Augustin Florent
The La Cave d'Augustin Florent is one of wineries to follow in Languedoc.. It offers 140 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
