La Cave d'Augustin Florent - Sauvignon Haut-Poitou

La Cave d'Augustin FlorentSauvignon Haut-Poitou

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Sauvignon Haut-Poitou of La Cave d'Augustin Florent is a white wine from the region of Loire Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about La Cave d'Augustin Florent's Sauvignon Haut-Poitou.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dunkelfelder

Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.

Last vintages of this wine

Sauvignon Haut-Poitou - 2011
In the top 100 of of Loire Valley wines
Average rating: 2.311000

The best vintages of Sauvignon Haut-Poitou from La Cave d'Augustin Florent are 2011

Informations about the La Cave d'Augustin Florent

The winery offers 133 different wines.
Its wines get an average rating of 3.4.
It is in the top 150 of the best estates in the region
It is located in Vallée de la Loire

The La Cave d'Augustin Florent is one of wineries to follow in Vallée de la Loire.. It offers 140 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 50000 of of Loire Valley wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Imperial

Bottle with a capacity of 6 liters (synonym of mathusalem).

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