La Cave d'Augustin FlorentSauvignon Haut-Poitou
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Haut-Poitou
Pairings that work perfectly with Sauvignon Haut-Poitou
Original food and wine pairings with Sauvignon Haut-Poitou
The Sauvignon Haut-Poitou of La Cave d'Augustin Florent matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, cuttlefish rust or vegan leek and tofu quiche.
Details and technical informations about La Cave d'Augustin Florent's Sauvignon Haut-Poitou.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Sauvignon Haut-Poitou from La Cave d'Augustin Florent are 2011
Informations about the La Cave d'Augustin Florent
The La Cave d'Augustin Florent is one of wineries to follow in Vallée de la Loire.. It offers 140 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
