La Cave d'Augustin FlorentMinervois Biologique
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Minervois Biologique from the La Cave d'Augustin Florent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois Biologique of La Cave d'Augustin Florent in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Minervois Biologique
Pairings that work perfectly with Minervois Biologique
Original food and wine pairings with Minervois Biologique
The Minervois Biologique of La Cave d'Augustin Florent matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, chinese noodles with vegetables and spices or roast veal grand-mère madou.
Details and technical informations about La Cave d'Augustin Florent's Minervois Biologique.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of Minervois Biologique from La Cave d'Augustin Florent are 2019
Informations about the La Cave d'Augustin Florent
The La Cave d'Augustin Florent is one of wineries to follow in Minervois.. It offers 140 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
